RESTAURANT TROUVILLE FRUITS DE MER DEAUVILLE HONFLEUR LISIEUX CAEN CARTE EN ANGLAIS
 
 
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LE ROYAL AVEC HOMARD

104.90 €


10 Oysters-6 Scampis - Venus - 2 clams - Brown and Sword shrimps - 6 Tropical pink prawns- Winkles - 4 Velvet crabs - 1 Common edible crab -1 Lobster





L'assiette de fruits de mer

23.00 €


3 Oysters - 2 Scampis - Whelks, Venus - 1 Clams - Brown shrimps - 2 Tropical pink prawns - Velvet crab - Periwinkles




6 Oysters n°2
9 Oysters n°2
12 Oysters n°2
6 Scampis
3 Clams
Brown shrimps (200 gr.)
Wheelks with mayonnaise
Tropical pink prawns
Common edible crab
Winkles
12 Venus (Sea Almonds)
1/2 Cold lobster
10.90
16.30
21.50
20.50
12.00
12.00
10.80
11.90
12.50
11.20
  6.50
26.00





Le plateau de coquillages

For one or as starter for two !


34.90 €

12 Oysters + 3 Clams + 10 Venus





Plateau individuel

39.00 €


6 Oysters - 2 Scampis - Venus - 1 clams - Brown shrimps - Tropical - pink prawns - Winkles - Velvet - crabs - 1 Common edible crab





Le crustacés, que du cuit !!

99.00 €


8 Scampis - Whelks - Winkles - Brown shrimps - 10 Tropical pink prawns - 4 Velvet crabs - 2 Common edible crab - 1 Lobster



Green salad
Rabbit terrine with porto jelly
Fishsoup with croutons
Mussels"marinières" or "cream"
Salmon rillettes
1/2 Cold lobster
6 Scampis(Dublin bay prawn)
Tropical pink prawns (10 pieces)
Whelks with mayonnaise
Royal salad (cultivated mushrooms,asparagus,tomato,melon)
  4.80
  9.80
  9.90
12.00
12.50
26.00
20.50
11.90
10.80
9.50




Mussels with chips (marinières or cream)
Goujonettes of sole
Poached skate with butter and capers
Fish couscous
Salmon escalope with cider sauce and tagliatelles
Fried mediterranean prawns, flambéed with calvados
Sea bass (grilled)
Monkfish medaillons with lobsterbutter sauce
Doversole roasted with butter
Grilled lobster from our tank
15.00
15.90
15.50
15.90
16.00
23.50
21.50
24.90
25.50
69.90




Goujonettes of sole
fillet of sole cut in strips
Fish sauerkraut (Cabbage)
haddock,ling,salmon,fish pudding
Fish stew
Fish and fish soup with vegetables
Lobster stew
Choppedlobster cooked in a sauce
15.90

16.50

21.90

74.90




Beef fillet with Morels and chips
Conserve of duck «home made» with chips
Small chitterling sausage with mustard sauce
21.60
15.90
12.90




8.90 €

Mixed salad, Chicken nuggets with frenchfries
or goujonettes of sole,ketchup,yoghurt,candy




26.50 €


one starter, one main-course and one dessert

Seafood assortment plate
Rabbit terrine with jelly
6 oysters n°2
Fishsoup
Herring salad with potatoes
Tropical pink prawns(8 pieces)
Salmon rillettes

*****

Fish couscous
Fish sauerkraut (cabbage)
Goujonettes of sole
Poached skate with butter end capers
grilled sea bass
Beef fillet, grilled with Maître d'hotel butter
Conserve of duck
Small chitterling sausage with mustard sauce

*****

Dessert on your own choice



88.00 €

(available for three persons at 132.00 €)
apéritif, wine and coffee included

APERITIF (KIR with cider)
SEAFOOD PLATTER
6 oysters, 2 Scampis, Whelks, Venus,
6 Tropical pink prawns ,velvetcrab
FISH STEW
Fish and fish soup with vegetables
ICE-CREAM BOWL
Coffee

One bottle of muscadet or rosé de Provence or Mâcon (red served cold)



94.50 €

1/2 cold lobster from our tank with mayonnaise
******
LOBSTERSTEW with basmati rice
******
dessert
on your choice




 
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